Nothing is more relaxing than a peaceful day spent on the Liscomb River. Afterward, join us in one the finest Nova Scotia Restaurants. Unwind on our veranda and enjoy the view of kingfishers, ospreys and eagles as our house speciality, Planked Salmon, is prepared the traditional way, slowly cooked outdoors in full view of waiting diners. Your Nova Scotia dining experience awaits.
Riverside Room: Enjoy the relaxed atmosphere of our 120-seat Riverside Room, where traditional meals are prepared by Chef Anne MacDougall with that special homemade flavour for breakfast, lunch and dinner. The best seats in the house are at the windows, where you can share dinner with the birds and small animals who feast at the feeders on the river's bank just outside. A wide variety of fresh from the wharf Maritime seafood as well as local produce is featured daily in menu offerings. The Riverside accepts reservations for parties of eight or more and non-resort guests are welcome.
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