Culinary- Kitchen Manager
2010-01-01
Now hiring for our 2010 season which runs from May 2010 to October 2010.
Responsible for day to day management of culinary team, menus, and inventories for restaurant and bar as well as banquets up to 150.
Oversee the preparation, cooking, and presentation of meals in a restaurant/banquets. Duties associated with this role includes directing staff in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise.
This position is salaried.
Apply Online
Please click here to access our on-line application process. This system provides a quick and efficient way to gather information about your desire to serve our guests, your qualifications and any experience you may have relevant to job opportunities available at our hotel.
Note: Only those applicants selected for interviews will be contacted.
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