Culinary- kitchen Helper
2010-01-01
Now hiring for our 2010 season that runs from May 2010 to October 2010
Prepare, heat and finish simple food items. Wash, peel and cut vegetables and fruit. Clean and sanitize kitchen and work surfaces. Operation of dishwasher.
Apply Online
Please click here to access our on-line application process. This system provides a quick and efficient way to gather information about your desire to serve our guests, your qualifications and any experience you may have relevant to job opportunities available at our hotel.
Note: Only those applicants selected for interviews will be contacted.
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